Brrrrrrrrrr

Winter has well and truly settled into our beautiful Blue Mountains. The mornings are crisp and frosty. My drive to work has to be one of the most beautiful in the world! I meander down Mt Vic pass with amazing cliff lines pushing up from a blanket of mist. The days are bright and sunny, perfect for getting out and about, with the air leaving cheeks rosy and noses runny.

Image

It’s also the kind of weather to really get into comfort food! Every magazine cover seems to boast “Winter Warmers! Slow Cooked Wonders!”. I know they make me stop and have a flick through. One absolute dinner win has been a Vietnamese Chicken Curry done in my nifty slow cooker using chicken drumsticks (scored for $2.08 in the Quick Sale section at Woolies! Booya!).

The recipe is from the I Quit Sugar For Life cookbook (a great book with heaps of yummy recipes even if you keep eating sugar!). For a slow cooker recipe it took me a while to make. I mean days. First the chicken had to defrost out of the freezer. That took two days. Then I made the marinade and let the chook sit overnight. Then a slow afternoon of cooking. But boy was the flavour worth it! Absolutely my favourite slow cooker recipe so far! It’s the lemongrass in it that’s the real winner so don’t try to cut corners and leave it out. Served over a bed of yummy rice, it’s a belly warming winter wonder.

Vietnamese Chicken Curry

Affordability : Moderate. Once you buy your meat, curry paste, coconut milk and lemongrass the cost starts to climb but you do get heaps of leftovers. Look out for chicken on quick sale and keep in the freezer until it’s needed. Drumsticks or lovely legs are both ideal for this!

Time Factor : MODERATE. Took a little while to make the marinade, plus I let it marinate overnight though you could marinate in the morning and get it all cooking at lunch time ready for 5pm dinner.

Complexity : LOW. As long as you can mix things together in a slow cooker you’ll be fine.

Deliciousness : EXCELLENT. Yummy yum yum yum. Mmmmmmmmmmmm mmm.

Mess : MODERATE. A bowl to marinate the chicken, plus a chopping board and your slow cooker. Oh and a rice pot.

Tummy Filling Factor : EXCELLENT. Sweet potato, carrot, meat and rice make me a happy and full.

Possum Friendly? YES. Possum loves eating meat off the bone, especially chicken. So this was a clear winner for her! She wasn’t crash hot on the vegetables though, but i served her a side of her favourite thing… mushrooms.

Would I make it again? Yup! You betcha!

Image

Advertisements