Roast Chicken with Garlic, Sage and Thyme

Roast Chicken with Garlic, Sage and Thyme

Everybody loves a good homemade roast chicken! Well maybe the vegans and vegetarians don’t… but everyone else loves a homemade roast chicken! I love the simplicity, ease and minimal cost that comes with such a delicious and soul satisfying meal. I also love that my whole family enjoys sitting down and sharing a lovely roast chicken. It makes an ideal toddler dinner and is wonderful for baby led weaning too.

My Roast Chicken with Garlic, Sage and Thyme was just what the doctor ordered today after a day at work, a toddler who hadn’t slept, plus minimal supplies in the fridge and pantry. Hello trusty garlic and home grown herbs! A few minutes chopping and prepping and you will have a wonderful meal in the oven. You can then spend the next hour that it’s cooking catching your breath, enjoying a hot cup of tea (put Play School on, seriously) or getting some odd jobs done (that cup of tea is looking mighty fine).

Roast Chicken Possum

The wonderful thing with Roast Chicken is that the story doesn’t end at that first meal. Leftovers can be used to make:

  • freezable sandwiches for work and school lunches. Simply put chicken and mayonnaise on a sandwich, wrap in Cling Wrap then freeze. On the day you want one, take it out and let thaw in your bag. By lunch it will be perfect!
  • healthy and delicious homemade chicken stock
  • kid friendly Chicken Noodle Soup

Roast Chicken with Garlic, Sage and Thyme – serves 4

1 1-1.5kg chicken (preferable free range or organic)

3-10 cloves of garlic, peeled (depending on how much you love it!)

5 fresh sage leaves finely chopped

a few sprigs of fresh thyme

salt and pepper

extra virgin olive oil

1 leek (secret ingredient!), sliced and rinsed

3 medium potatoes, washed, cut into wedges

1 medium sweet potato, washed, cut into chunks or wedges

1. Preheat oven to 200°C.

2. Slice your leek and rinse in a colander under running water. This is very important as the many layers of a leek hide a lot of dirt and grit. Place sliced leek in a large roasting pan.

3. Rinse and pat dry the chicken. Place chicken on top of the sliced leek.

4. Place desired number of garlic cloves in the cavity and you can also pierce the flesh and push the bulbs into the chicken itself. I also like to cut one clove in half and rub it over the skin.

5. Place your chopped vegetables around the chicken.

6. Drizzle both chicken and vegetables with olive oil and season with salt and pepper. Place herbs over the top of the chicken.

7. Place roasting pan in the oven to roast for 25 minutes per 500g of chicken. I had a 1.4kg chicken and roasting for 1h 15 minutes.

8. Now for the hot tip… When you take the chicken out of the oven, place it upside down either in the pan or on a plate to rest, covered in foil. This allows all the lovely juices to run back into the chicken breasts and keep them lovely and moist. Allow to rest for 10 minutes before serving up.

Serve your delicious Roast Chicken with Garlic, Sage and Thyme with the roasted potatoes, sweet potatoes and some steamed vegetables (Possum loves her carrots and broccoli). Nom nom nom.

roast chicken

***Want something delicious for dessert? Check out my Egg Free Spiced Pear Cake.

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Easy Toddler Craft – Put old food magazines to good use

Easy Toddler Craft - Put old food magazines to good use

Hi my name is Ruth and I’m addicted to cookbooks and food magazines. If I had my way, I know of at least 4 food magazines I would subscribe to PLUS there is my want list of cookbooks. This easy toddler craft activity came about as I have recently started to run out of room for all the cookbooks and food magazines I actually do have (plus our little family has been trying to get rid of stuff). This put me in the unpleasant position of sitting down and having a bit of an honest and upfront chat with some of my dear old friends.

I had foodie mags on my bookcase from 10 years ago. 10 years. I don’t think I have any clothes I still wear from 10 years ago! And like clothes, food fashion has changed a lot. As I sat there flicking through, it became very clear and obvious there was no way I was going to cook anything out of most of these treasured tomes. The one recipe I pulled out was for bread. Yes, simple old bread. The little black dress of food.

So how did we get from saying good bye to these old food magazines to spending some quality time with my now 2 year old? The conversation went a little bit like this…

Possum: Mummy, I want to do some craft.

Me: Sure sweetheart, what craft would you like to do?

Possum: Black craft.

Me: Okay… how about some cutting and pasting instead?

And so this is what we did.


You will need:

  • old food magazines that you have said your final goodbyes to (look how young Jamie Oliver looks on that cover!)
  • Scissors (we haven’t reached scissor skills yet so these were just for Mummy to use)
  • Glue stick
  • A scrapbook or old notebook for pasting into

Possum and I sat down at her craft table with the food magazine, scissors, glue and notebook. I asked her to point to and tell me what pictures she wanted me to cut out. It was then her job to paste them into the book where ever she wanted. If your child was a bit older, they could have the job of cutting and you could ask them to find a picture of someone smiling, someone cooking, a tomato, a car etc. This activity is great for:

  • Spending one on one time with your little person
  • Developing language skills. Get them to talk to you about the pictures. For example “You want me to cut out the picture of the man? What’s the man doing? Oh you think he’s cooking? What do you think he is cooking?”
  • Developing fine motor skills. There’s pointing, cutting with scissors, using a glue stick, turning and orientating the picture, placing the picture. All wonderful things for little hands to practice.
  • Developing spatial awareness. How many pictures fit on the page? Where do you want that picture to go? Is that picture too big for the page? I was amazed to see how carefully Possum wanted to stick her pictures. There was absolutely overlap and bits hanging out of the book, but everything had it’s place. Really wonderful to watch.
  • Developing a love and interest in real food! “What’s in that picture? You think it’s chicken? Do you like chicken? What vegetables are there? What colours are they? Maybe we can buy some … next time we are shopping?”

Possum and I sat down and cut and pasted for about 30 minutes before she had had enough. And we both had a really lovely time together. And since then she now asks for cutting and pasting (instead of black craft!).

So instead of putting those old food magazines into the recycling, how about you sit down and share some time with your toddler for this easy toddler craft. Put those old food magazines to good use!

Easy toddler craft

***Want something else fun to do with your toddler? Check this out!

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Toddler Cooking Adventures!

quick and easy microwave popcorn

It’s all been feeling a bit like Noah’s ark at the moment. Crazy rain and wind throughout our state for days on end. Weather like this makes me want to crawl under a blanket, eat lots of food, drink hot chocolate and binge on TV series on DVDs. Alas being the mother of a toddler, this scenario pans out a little differently…. “mummy! mummy! mummy! I want to watch a mooooooovie!! mummy! moooooovie!” normally this has started at about 8:30 in the morning. Depending on my level of sleep, patience and general awesomeness I can sometimes hold out until about 3pm. Then it is not just a movie, but popcorn and movie time! For Possum AND mummy 🙂

Possum has been really enjoying getting into the kitchen lately and pretending to cook constantly. Making microwave popcorn from scratch has been a really fun, simple and easy way to include her in the kitchen as well as make a super tasty and reasonably healthy snack for the two of us to share.

Here is how to make it! What movie will you be watching? Our favourites are Madagascar Two (Possum calls it Lion Movie), Ratatouille (Rat Movie) and Rio 2 (Rio Movie).

Easy Microwave Popcorn – serves 4

1/3 cup popping corn

a decent chunk of butter

a shake of salt

Melt the butter in a large microwave safe bowl (I use my Pyrex mixing bowl) for around 30 seconds in the microwave, making sure you have a cover over the bowl. Take bowl out of the microwave, add your salt and popping corn (this is Possum’s job). Stir to combine (also Possum’s job).

Possum's cooking adventures

Possum’s cooking adventures

Stir stir stir

Stir stir stir

Place bowl and cover in the microwave for 3 minutes 20 seconds for a 1000W microwave.

Don't forget the cover!!!

Don’t forget the cover!!!

Stay close by to listen for when the pops slow down. Take your delicious hot bowl of buttery popcorn out of the microwave using oven mitts. Divide among movie watchers or share from one big (but still hot so be careful!) bowl. Yummmmmmmmmmmmmmm!

Delicious hot popcorn!!

Delicious hot popcorn!!

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Egg-Free Cinnamon and Apple Muffins

Egg Free Apple and CInnamon Muffins

What makes a tired toddler happy? Fresh out of the oven muffins made by mum! You know that something is going to be delicious when the raw batter smells AMAZING! This afternoon scrummy yummy was destined for my belly. We are very fortunate to have a beautiful and productive Jonathon Apple tree in our backyard. This year we have picked bucket loads of beautiful crispy, juicy apples. The season is all finished now and the final fruit were picked this week. They aren’t the prettiest of apples and some never really grew up, bit like little Peter Pan apples. They were even a bit green. These apples were perfect for this Egg-Free Cinnamon and Apple Muffin recipe. Possum has been our quality control master, testing each apple… with just one bite.

Our final apple bounty

Our final bounty, with bites taken out by our dear Possum (human!)

Egg-Free Cinnamon and Apple Muffins – makes 16 mini muffins

1/2 cup oats

1/2 cup almond meal

1/2 cup desiccated coconut

1 cup self raising flour

1 tsp baking powder

2 tsp cinnamon

1/4 cup coconut sugar

2 Tbsp maple syrup

2 Tbsp chia seeds soaked in 1/2 cup water

200g full fat plain yoghurt

1 tsp vanilla essence

1/2 cup milk

50g butter melted

3 small apples, peeled and chopped (or 2 medium)

Preheat oven to 200°C fan forced or 180°C standard. Grease a mini muffin tray (i always use butter).

Soak your chia seeds in water and leave for 15 minutes.

Once chia seeds are ready (they should look a bit like frog spawn…), mix all ingredients in a large mixing bowl. I like to add all dry first to combine then all my wet ingredients. Just personal preference.

Spoon mixture into the greased mini muffin tray. Bake in your preheated oven for 18-20 minutes.

Allow to cool on cooling rack, or just gobble them up straight out of the oven!

You can thank me later for how amazing your house will smell 😉

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Patient Possum

Patient Possum

To the Mom of a Nursing Toddler

Baby Led Weaning is exactly that, letting your baby lead the way as to when they will fully wean from breastfeeding to solid foods. For alot of people this involves feeding a toddler. An experience very different to breastfeeding a baby. This lovely blog piece really captures the spectrum of emotions I know I have experienced as a mother of a nursing toddler. To all mothers out there, you’re doing something amazing. Much love xx

Wendy Wisner


It’s ok that you’re the only one who can get your child to take a nap.

It’s ok that you’re the only one who can put your child to sleep at night.

It’s ok that you can’t imagine a night away from your child.

It’s ok that you can imagine a night away from your child.

It’s ok that you sometimes resent your child’s very big need for you.

It’s ok that you sometimes feel so full with radiant love when you think of your child’s very big need for you.

It’s ok that your child always, sometimes, “still” nurses in the middle of the night.

It’s ok that you offer to nurse your child when you are tired and you want to sit still on the couch for a few minutes.

It’s ok that you offer to nurse your child to ward off a tantrum.

It’s ok that…

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