Oy, I just watched the second Hunger Games movie and need to unwind… Those films really get to me. Hopefully blogging will help.
Meat Free Week was a great success in our household! New recipes were tried and thoroughly enjoyed, and the meat wasn’t missed (that much). But I am glad to have some meat back on the menu this week. It’s good to know the huge variety of meat free recipes out there that are easy, quick and delicious. So if you’re on a budget or your conscience is getting the better of you, maybe try a meet free week for yourself and see how you go.
To finish off the week, we had roast vegetable frittata with oven baked risotto. First time I’ve made frittata and I had a bit of a frittata fail. It was delicious, don’t get me wrong. I just didn’t prepare my pan enough and it ended up sticking. And then I scraped the crap out of the pan trying to get it out. Here’s the photographic proof.
The risotto is a recipe I tried a few weeks ago and is now firmly placed in my Pink Folder of Wonder (where all my fav print out recipes go). This time I thought I would try a combination of arborio rice and millet. What is millet? Apart from being one of the main ingredients in bird food (sounds so tempting right?), it is a low allergenic grain which is a good source of many nutrients including magnesium, copper, phosphorous and iron. I’ve used it before to make some tasty millet, ricotta and mint patties. First time in a risotto. Super happy with the result. It offered a great mix of textures with the rice. I used 1 cup rice to around 3/4 cup of millet (I over poured and couldn’t get it back in the container…). I would recommend you add some variety to your grain cupboard with some millet and give it a go.
Tonight’s meal was a leftover of the risotto, some steamed veg and a quick bit of chicken. Here’s how I did the chicken…
Herby Lemon Chicken, Serves 2
Take one chicken breast. Cut a criss cross pattern on the underside. Season with salt and pepper, a good helping of fresh lemon zest and some fresh thyme (or whatever herb takes your fancy). Lay it between two pieces of baking paper then pummel with either the bottom of a heavy pan or a heavy rolling pin (I have a solid marble rolling pin which is perfect for tasks like this. It’s also my home security system). Heat some olive oil in a pan (I used the hot plate on our stove top, but a BBQ would be perfect). Cook for a few minutes either side then let rest before slicing and dividing into two serves.
Herby Lemon Chicken with Vegetables and Risotto
Affordability : MODERATE. Splitting one chicken breast between two offered plenty of meat while cutting down cost. The risotto makes a large amount and can be frozen for another day. A good variety of veg on the side and you have yourself quite an affordable but delicious meal.
Time Factor : MODERATE. Thankfully the risotto was leftovers tonight and only took 2 minutes in the microwave, but originally take about an hour from go to gob. I cook my corn in the microwave, little trick I learnt at work. Using a leftover bag you use from your fruit and veg shopping (the clear super light ones), pop your corn and a spoon of water in the bag. Tie a knot in the top then microwave for 1.5 minutes. Ta Dah! Easy work snack and super easy dinner side.
Complexity : MODERATE. I choose to make my own tomato sauce for the risotto (recipe is at the foot of the main recipe). But you could make this more simple by using a store bought sauce (though I doubt it would be a delish).
Deliciousness : MODERATE. To be honest, the chicken let the team down a bit tonight. Breast meat has a tendency to get dry. Next time I would stick to using thigh meat like I normally do. But the risotto is delicious and I love fresh corn on the cob.
Mess : MODERATE. An oven pan, two saucepans, a grill pan and some microwave container for the veg.
Tummy Filling Factor : EXCELLENT. Great mix of veg, carbs and protein means I am nicely full and stayed full.
Possum Friendly? YES. I didn’t make enough chicken to give to her tomorrow, but would be an excellent way to offer some simple meat. Possum loves this risotto recipe. She isn’t too happy with plain steamed veg. Tonight I gave her some ocean trout (which she gobbled up at lightning speed) and some fried capsicum, with grapes and yoghurt for after.
Would I make it again? Yes. I think I’d try some other things before doing the chicken breast again, but it was a great quick way to flavour and cook the meat. It made me want to make schnitzel though.
In other news, Possum is on the mend. And crawling!! Very proud mummy 🙂
Will post my meal plan for the week tomorrow.