Moussaka without Eggplant?

Apparently you can still call it Moussaka. It’s a good word to say. Moussaka. Moussaka. Moussaka.

This week’s meal plan has gone out the window a bit. Legoman came down with some tummy bug which left him with no appetite for multiple days, plus we had a friend make us some lasagne… so I haven’t been cooking a huge amount this week, but the freezer has a little breathing spacenow.

Tonight I did get to try out one of my intended meals though. Carrot and Zucchini Moussaka. I think it was the lamb and feta that made it a moussaka, otherwise it didn’t really resemble the dish at all (in my opinion). Well whatever it was, it was easy and yummy. And Possum thoroughly enjoyed it. It is becoming more and more apparent that my daughter won’t eat just plain vegetables. They need to be in something. Unless it’s roast sweet potato, then she will eat it for breakfast, lunch and dinner. So this was a good meal to get her veggie count up for the week.

I love the internet! No need for me to write out recipes, even this one which I found in a book from the library! So here is the recipe!

The book I found the recipe in is called “One Pot Wonders“. A year ago I would’ve walked straight past this book, and straight past the other three books I borrowed along similar lines (“What’s for dinner?“, “Three Good Things” and “Everybody Everyday“). My how times have changed. It’s not so tempting anymore to borrow the amazing niche recipe books that seem to pop up every week. Even my taste in food magazines has taken a massive shift. As I was unpacking my cookbooks and food magazines this week (they had been in storage), I wondered when I would need to cook anything from my lovely collection of Gourmet Traveller magazines… one day.

My Friends!

My Friends!

Lamb, Carrot and Zucchini Moussaka

Affordability : MODERATE. Used lamb leg steaks (zhoojed in the food processor) instead of lamb mince. Better flavour and texture but about twice the price. Veggies are cheap filler though. I’d stretch it further and serve with rice and maybe some steamed greens on the side.

Time Factor : MODERATE. Prep is quick and easy but takes about 15 minutes on the stove top and then an hour in the oven. And the carrots were still pretty firm after all that!

Complexity : LOW. Straight forward one dish meal. I always find it a bit more difficult the first time I use a new recipe though.

Deliciousness : MODERATE. Was yummy and belly filling. Possum loved it, hurray!

Mess : MINIMAL. One pot wonder! The book didn’t lie!

Tummy Filling Factor : MODERATE. I would’ve liked some carbs of some kind with it.

Possum Friendly? YES. She loved it! Preference for the lamb, then the zucchini, then the carrot. Was a bit crazy messy though as the yoghurt sauce top disintegrated all over her high chair.

Would I make it again? Yes, but I would add some eggplant 😉

Lamb, Carrot and Zucchini Moussaka

Lamb, Carrot and Zucchini Moussaka

And a little extra… After realising I buy a whole heap of stuff that I really don’t need, I am trying to make a conscious effort to cut down on crap in my life. So today, I happily unsubscribed to a whole heap of emails that keep telling me to buy things, that unless I opened the email, I wouldn’t even know about! And then this image popped up in my Facebook feed, very timely indeed. I am going to print it out to stick on the fridge as a reminder that there are many other ways of meeting needs. I hope it sparks a thought in your mind as well.

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