Pear, Raspberry and Macadamia Loaf

Pear Raspberry and Macadamia Loaf. A delicious, guilt free treat for your tummy. Perfect as a toddler treat too!

Like cake? Love cake? But feel a little guilty when you eat it? Have no fear! My loaf is here! This Pear, Raspberry and Macadamia Loaf is totally guilt free, low in added sugar and loaded with healthy goodies like chia, buttermilk and raspberries.

Pear Raspberry and Macadamia Loaf. A delicious, guilt free treat for you mummy tummy. Also a great toddler snack!

Not too long ago Legoman and I sat down to do a cupboard clear out in our kitchen. A whole bunch of unfun was had. But, I did realise we had a lot of certain things. Apparently I hoard almond meal, carob powder, pasta and macadamias. There are worse things I could be hoarding! Don’t judge me!

Macadamias are Australia’s gift to the land of nuts. They are a little buttery ball of good fats, antioxidants and even have natural plant sterols to keep your cholesterol in check. Plus, they’re Australian so of course they’re wonderful! They work beautifully into both sweet and savoury dishes (did someone say Macadamia crusted fish??). Next time you’re out shopping, try some macadamias and try not to eat them all before you bake this Pear, Raspberry and Macadamia Loaf!

Pear Raspberry and Macadamia Loaf. A delicious, guilt free treat for your tummy. Perfect as a toddler treat too!

The day I baked this was our local Winter Magic Festival which is held each year to celebrate the Winter Solstice, the shortest day of the year. It is such an amazing outpouring of community spirit and love. This year was the first year I haven’t gone in a while, but I was feeling very pregnant and very uncomfortable that day. So I baked instead (and did laundry, cleaned the toilets, did the dishes….). But gorgeous Legoman and Possum had a fab morning together. Here’s a little happy snap of Possum in her get up. Dressed proudly by daddy! She said she was a strawberry, and apparently I was a rainbow. Love her so much!

Pear Raspberry and Macadamia Loaf

Pear, Raspberry and Macadamia Loaf – Makes 1 loaf

1 cup SR flour

2 Tbsp chia seeds soaked in 1/2 cup water

1 tsp baking powder

1/2 cup LSA

1/2 cup macadamias, chopped and toasted

2 pears, peeled, cored and chopped

1/3 cup frozen raspberries

1 1/2 cups buttermilk

75g butter melted

1/4 tsp cinnamon

3 Tbsp coconut sugar

1 tsp No Egg with 2 Tbsp water or 1 egg

1. Preheat oven to 180°C. Grease and line a loaf tin.

2. Soak your chia seeds in water and let sit for 15 minutes.

3. Combine dry ingredients (except coconut sugar) and nuts in a large mixing bowl.

4. Beat together, in a separate bowl, the buttermilk, NoEgg and coconut sugar until bubbly.

5. Stir wet, chia and dry mixes together. Add butter, pear and raspberry. Stir to just combine.

6. Pour into a baking tin and bake for 1 hour 15 minutes. Check with a skewer. Allow to cool before chowing down!

Pear Raspberry and Macadamia Loaf. A delicious, guilt free treat for you mummy tummy. Also a great toddler snack!

And just an aside, I’ve been having a local tour of local hospitals the past few days thanks to by placenta previa. This has left Legoman flying solo with Possum at home. He sent me this picture of our kitchen tonight. It looks AMAZING! And I just want to publicly say a HUGE thankyou to my husband for being such a wonderful support for me and such a loving daddy to our Possum. I love you Legoman! xxx

Pear Raspberry and Macadamia Loaf

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Coconut and Macadamia Granola

Coconut and Macadamia Granola

My anniversary gift to Legoman, was a surprise batch of this yummy coconut and macadamia granola. He was at an end of work season party last night, the perfect time to whip up a surprise food gift. He has muesli every morning for breakfast, but is particular about the type he has. So I thought, why not make him a tasty alternative. Here’s how I did it…

Coconut and Macadamia Granola

2 cups oats

1/2 cup shredded coconut

1/4 cup sesame seeds

1/4 cup sunflower seeds

2 Tbsp maple syrup

1/2 cup chopped macadamias

3 Tbsp coconut oil melted

1/4 tsp cinnamon

Combine all ingredients together in a bowl. Place some baking paper on a baking tray then lay out the mix on the tray. Bake in the oven at 160 C for 30-40 minutes, checking every 10 and stirring to ensure it doesn’t burn. Allow to cool before storing.

A gift of love

A gift of love

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Freezer Surprise

Ah sweet freezer surprise. You are always welcome in my home. As I sat with my baby and patted her to sleep, my mind wandered to my stomach. And to the silence coming from the kitchen meant Lego Man wasn’t cooking up a solution to my quandry. The kitchen is not the natural habitat of Lego Man. Outdoors, yes. Man Cave, yes. Office, yes. But this week was a week of no plans. No recipes on the counter. No plan on the fridge. Back to old ways. Back to eating somewhere between 8 and 9pm. Thank goodness for freezer surprise.

And behind Door Number 1………..!

Stuffed Eggplant Mousaka and Tuna Pesto Pasta. Not often freezer surprise is a two course feast. In order for the eggplant to be defrosted we did need to press “Auto cook” on the microwave about 15 times. I remembered they weren’t fab first time round so added some things that would hopefully help. Salt, pepper and cheese. It helped enough to make it much easier to eat. I thought I had a photo of the meal for you but one was really out of focus and the other my finger is taking up half the photo… this is what happends when you’re a hungry mummy!

Thank goodness tonight is planning night.

The plan and weather is looking a bit like this:

MONDAY/ rain 21 

Baked Farro Risotto with Lamb Chops and Vegetables

TUESDAY/ early shower 22

Winter Veg and Tofu Korma with brown rice and quinoa

WEDNESDAY/ partly cloudy 26

Broccoli Crunch and Salmon with brown rice and quinoa

THURSDAY/ sunny 20

Grilled Chicken Salad with pineapple, macadamias and chilli (taste Magazine Jan 2014)

FRIDAY/ partly cloudy 17

Take away, freezer surprise or BBQ

SATURDAY/ weather forecast not available yet…

Take away, freezer surprise or BBQ

Thankyou to my facebook page (just search for pea fritters) for the baked risotto idea. I was trawling one of my favourite sites, 101 cookbooks, when I saw she had a baked farro risotto. Perfect! Thursday’s chicken salad is a dish I made a couple of weeks ago and it was amazing. Will write out the recipe for you later in the week.  I’m also hoping to make a Brown Butter Spice Loaf to get us through the move. It’s spicy buttery goodness.

No scale for tonight’s dinner sorry.

Though here is a cute photo of Possum’s happy feet while she ate her dinner of Possum Love Puffs, avocado and apple. She and I had a lovely time at baby wearing yoga today.

Happy Possum Feet

Happy Possum Feet