Day one of meat free week! Oh the buzz! The excitement! The anticipation! I must say, I had a lot of fun finding recipes for this week (thankyou Blue Mountains Natural Parents for your bevy of wonderful ideas, I really need to figure out how to print that thread!). I’m not sure which night I’m looking forward to the most… which one would you choose?
We have started on a good note. Hurray! Tonight’s Baked Cheese Ravioli with Broccoli and Spinach was a success. Lots of good noises from Legoman and he even thinks I should make it again (normally I just get a shrug of the shoulders when I ask). Personally I would’ve liked a bit more flavour in there, maybe in the form of anchovies. This was Possum’s first experience of ravioli and she loved it. She even started clapping after her first one! Was pretty darn cute. Wasn’t so cute when she wouldn’t eat any broccoli unless I tore it up into tiny little pieces. Poor thing is still sick though, so I’m just happy she ate.
The fudgy choc-orange bars I made yesterday are super amazingly yum. Will be making those again for certain! Legoman ate his at work but didn’t want to tell anyone else about them in case they wanted some. A good sign 🙂 It was great being able to eat one of these instead of chocolate when the afternoon came around today. Much more satisfying too, and no yucky feeling like I sometimes get after eating sweets.
May the good food vibes continue!
Baked Cheese Ravioli with Broccoli and Spinach
Affordability : MODERATE – EXCELLENT. The ravioli cost $5 from the local fruit and veg. You could use any ravioli for this dish, a nice pumpkin one would be a winner (though would probably set you back around $10). Half a kilo of broccoli and some frozen spinach are nice and cheap and super healthy.
Time Factor : MODERATE. I thought this sounded quick, but took a bit longer than expected.
Complexity : MODERATE. I really should read a recipe right through before choosing to make it on a weeknight when I have a sick baby at home. This recipe has 22 steps. Yes, 22. After a while I just started staring blankly at my printed page. Thankfully Legoman came home and we finished cooking together. As they say on Sesame Street, things turn out better when we work together.
Deliciousness : MODERATE. Legoman’s comment… “You know what this needs? Bacon!”. And he’s right. Some kind of meaty saltiness would really boost this dish. I think anchovies would work better personally. We both really liked the browned cheesy bits on the top. Super tasty.
Mess : MODERATE – HIGH. I felt like this used many pans and bits and pieces. While it was in the oven, we got to work on the dishes. A frypan, a saucepan, a steamer insert, a baking tray, two graters, a whisk. Plus lots of renegade bits of broccoli and spinach sticking to everything.
Tummy Filling Factor : EXCELLENT. Full as a tick.
Possum Friendly? YES. I didn’t bother trying to make the white sauce for Possum, instead I just stirred through a teaspoon of cream cheese with two pieces of ravioli (they are big ones) and some broccoli. Pretty tasty combo! You could save time and effort and do the same for the whole dish. Was hoping she would eat some more of the garlicky greens to help make her better, but she thought it was more fun dropping her broccoli over the side of the high chair.
Would I make it again? Yes, but would jazz it up a little bit.
And I just wanted to share with you this terrible photo of a stick insect. They are bloody hard to take a photo of on your phone!! Kind of looks like he photo bombed the picture!