***This is one of my most popular blog posts, so to make life easier… here is the link to the chicken cous cous recipe… CLICK HERE****
Today our wonderful little Possum turned 10 months. Double digits already! They always said it would go faster than a blink of an eye, I never really could comprehend it, but wow. It has gone so fast. Today we celebrate by staying at home, quarantined with snotty noses, hanging out in our flannelette pyjamas. I felt like a mum today, “Come here so I can wipe your nose”. Yup, definitely a mum.
So we needed food to help make us better. Spices, vegetables and garlic were in order!
Lunch was this lovely Broccoli Cauliflower and Pea curry, which was tried and tested before. A possum favourite.
It makes me a happy mumma when Possum gobbled up all the broccoli first.
Dinner tonight was a favourite of mine, Leon’s Not Too Spicy Chicken CousCous. I have spoken before about how wonderful the Leon chain is and their super fantastico cookbooks. This recipe is from the first book (the best of the bunch). It is one I make often when friends are coming over as it’s tasty and simple. This was a good way to use up some of the chicken stock in the fridge that I made last week. I managed to find another blogger today who gushed over Leon with the same amount of love I feel for them… here is her post. It includes the recipe for the couscous. I do a few little tweaks. Instead of raisins or sultanas, I used chopped dates. I also like to add some vegetables in with the couscous. Tonight it was cauliflower and zucchini (chopped kale is another good one). I have made it with wholemeal couscous too which was still very tasty. I made a little blunder tonight and added over a litre of stock instead of just 500ml. It was a bit wet compared to normal but still a great combination of flavours.
The recipe calls for garlicky tomatoes to be served with it (as well as mint, coriander and pine nuts). All of which I feel are essential to turn a good dinner into an awesome one. To make my life easier, I roasted some sweet potato “wedges” in the same tray for Possum’s dinner (they’re her favourite thing at the moment).
Leon’s Not Too Spicy Chicken Cous Cous
Affordability : MODERATE. Uses a whole box of cous cous plus meat and herbs. We have mint in the garden but I had to buy coriander. I managed to score a tray of mini roma tomatoes on quick sale which made this a bit cheaper. I always have a jar of pine nuts so didn’t have to buy some just for tonight. The recipe makes plenty, you will have leftovers for certain.
Time Factor : MODERATE. You will need to peel and chop 10 cloves of garlic all up. A little bit time consuming. A little hint is to squash the cloves with the side of your knife before attempting to peel. This will loosen the skin and make it much easier and faster. The two trays were in the oven for 35 minutes.
Complexity : LOW. A bit of chopping and marinating but fairly straight forward.
Deliciousness : EXCELLENT. Feel good, garlic laden, comfort food. Always a winner. Plus Possum loved it, though she did get a chilli flake on one of her pieces of chicken and wasn’t too happy about it.
Mess : LOW. Two pan wonder. Plus a bowl to marinate the chicken.
Tummy Filling Factor : EXCELLENT. The ratios were a bit off tonight with the stock mix up plus not buying enough chicken. But Lego Man and I were still both pretty full afterwards. We did enjoy a bowl of ice cream with my homemade strawberry jam/syrup on top though.
Possum Friendly? YES. Salt kept low by using homemade stock plus no extra salt added. Spices didn’t seem to be as strong as usual (didn’t measure as I had a baby on my hip at the time) but flavour was lovely. Possum gobbled up her serve, but wasn’t super keen on the cauliflower.
Would I make it again? Yes, most certainly.